This Asian inspired cabbage preserve keeps for weeks in the fridge. The spicy element comes from the turmeric and dries chili flakes. Serve with a rice dish or even burgers for an extra spicy kick.  

Get recipe here.

This is a shortcut version of pickled eggs with no brine. Pickled eggs are a great alternative to regular hard-boiled eggs for breakfast. Use low-sodium soy sauce for a healthier option.

See recipe here

Cream, butter and eggs are the usual ingredients for a smooth chocolate mousse. This dairy and egg free alternative is just as silky and frothy. The secret ingredient in this recipe is soft tofu.   

View recipe here.

These tartlets are made with slightly overripe bananas which makes the filling sweet and creamy. Serve them warm or cold as dessert or with tea.

View recipe here.

This is a creamy vanilla-flavored filling on a chocolate cookie crunchy crust topped by caramel sauce. The twist in this recipe is fromage frais which makes the filling almost like ice cream in texture. 

Vew recipe.

This refreshing Indian style green sauce is a perfect accompaniment to a curry served on rice. Leave out the green chili for a milder version. 

Read more on this recipe here

This spicy peanut sauce is an Asian inspired condiment served with curried meat or vegetarian dishes. 

The secret ingredient in this recipe is unsalted roasted shell on peanuts or roasted peanuts with no oil or salt added.

Get the recipe here